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Mussels in Minutes // Edition 43
FLAVOR SPOTLIGHT: CREAM

Add smooth, exquisite flavor to your next feed of mussels with the rich, velvety smoothness of cream. Whether it’s a creamy broth or as the base of a hearty, filling stew, cooking with cream will add depth and richness to your next mussel dish. The only thing you’ll love more than the taste is how simple it is to cook with cream and fresh PEI Mussels!

CREAMY COOKING TIP

Cream can curdle if exposed to temperature change, so gently warm the cream first before adding it to the mussels. If your sauce does curdle a little, don’t worry, it’s still safe to eat.

NEW RECIPES FEATURING CREAM!

MORE CREAMY PEI MUSSELS RECIPES:

Mussels Carbonara

PEI Mussel Stew with Fennel and Cream

Mussel Chowder Classic Style

Lager Soup with PEI Mussels and Dill

Double Smoked Bacon and Tarragon Mussels

PEI Mussels with Bacon, Blue Cheese & Spinach

Mussel Orzo

On behalf of our mussel families, we wish our American neighbours a wonderful Thanksgiving holiday filled with good friends and family, and plenty of tasty eats — including fresh PEI Mussels!

CONNECT AND SHARE WITH US!

Mussel Industry Council of Prince Edward Island, PO Box 40010, 675 University Ave. PEI, C1E 0J2
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© Mussel Industry Council 2017