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Add smooth, exquisite flavor to your next feed of mussels with the rich, velvety smoothness of cream. Whether it’s a creamy broth or as the base of a hearty, filling stew, cooking with cream will add depth and richness to your next mussel dish. The only thing you’ll love more than the taste is how simple it is to cook with cream and fresh PEI Mussels! |
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Mussels Carbonara PEI Mussel Stew with Fennel and Cream Mussel Chowder Classic Style Lager Soup with PEI Mussels and Dill Double Smoked Bacon and Tarragon Mussels PEI Mussels with Bacon, Blue Cheese & Spinach Mussel Orzo |
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On behalf of our mussel families, we wish our American neighbours a wonderful Thanksgiving holiday filled with good friends and family, and plenty of tasty eats — including fresh PEI Mussels! |
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Mussel Industry Council of Prince Edward Island, PO Box 40010, 675 University Ave. PEI, C1E 0J2 If you have received this email in error and would like to be removed from our mailing list Click Here © Mussel Industry Council 2017 |