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Mussels in Minutes // Edition 33 |
MAKE MOM MARVELOUS MUSSELS
Mother’s Day will soon be here and we want to make you a kitchen hero when you cook up this easy and oh-so-tasty PEI Mussels dish. With just 6 ingredients and a cooking time of just 5-7 minutes, our Miso-Glazed Mussels entrée is guaranteed to impress all the Moms in your life!
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INGREDIENT DID-YOU-KNOW — MISO
Miso (MEE-so) is sometimes called bean paste and is a basic flavoring in much of Japanese cooking. It has the consistency of peanut butter and is created from a mixture of soybeans, sea salt and rice koi and then fermented. The flavors are rich and salty, and is also high in protein plus vitamins and minerals.
 “Before you dive into dinner tonight start w/ something for the table like our @PEIMussels w/ chorizo & tomatoes!” |
 “P.E.I. Mussels: garlic, shallot, roasted cherry tomato, Chablis, basil butter, toasted pistachio #springmenu2016 #chefmax” |
